REMINGTON CI5538 PRO BIG HAIR CURLER 38MM
Create big, bouncy, salon-style curls with the Remington CI5538 Pro Big Curl Curling Tong, designed with a large 38mm barrel for effortless volume and natural-looking waves. Perfect for everyday glam or special occasions, it helps you achieve soft tumbling curls with a smooth, frizz-free finish.
Its advanced Titanium Ceramic barrel combined with a Tourmaline Ionic coating delivers up to 4x protection against heat damage, reducing frizz and static while enhancing shine. With fast 30-second heat-up and multiple temperature settings, it gives you quick styling with full control based on your hair type.
Features
• 38mm large barrel for big, soft, voluminous curls
• Titanium Ceramic coating for smooth glide and shiny finish
• Tourmaline Ionic technology for 4x protection against frizz and damage
• Anti-static coating for sleek, polished results
• 8 temperature settings from 140°C to 210°C for full styling control
• Fast 30-second heat-up for quick styling
• Cool tip for safe handling during use
• Automatic shut-off after 60 minutes for safety
• Swivel cord for tangle-free styling
How to Use
First plug in the curling tong and switch on the power supply. Only after turning on the power supply, you may adjust the temperature. Do not change the temperature before plugging in the device, as it may not work properly. Once powered on, select your desired temperature and wait for it to heat up (ready in about 30 seconds). Take medium sections of dry hair, clamp the ends, and wrap around the barrel. Hold for a few seconds, then release gently. Let curls cool before styling for longer-lasting volume and bounce.
Product Details
• Brand: Remington
• Model: CI5538 Pro Big Curl
• Barrel Size: 38mm
• Temperature Range: 140°C – 210°C
• Heat-Up Time: 30 seconds
• Technology: Titanium Ceramic, Tourmaline Ionic, Anti-static coating
• Controls: On/Off + temperature twist dial
• Safety: Auto shut-off, cool tip, folding stand
• Cord: Swivel cord
• Voltage: Worldwide voltage compatible
• Warranty: 1 Year
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